Food and culture

Where to eat in Srinagar, restaurants, bakeries and cafes

Srinagar's food scene ranges from old city Wazwan kitchens to modern cafes along the Boulevard. These are the areas and long running names travellers most often ask us about. Opening hours change, so check before you go.

For Wazwan

  • Ahdoos, Residency Road: a long established name for Kashmiri classics
  • Mughal Darbar, Residency Road: popular for Wazwan platters
  • Shamyana, Boulevard Road: family dining near Dal Lake

Vegetarian

  • Krishna Vaishno Dhaba, Durganag: famous for simple vegetarian thalis
  • Many hotels on Boulevard Road serve Kashmiri Pandit style vegetarian dishes

Bakeries and sweets

  • Jee Enn Bakers and Moonlight Bakery: local cookies and walnut cakes
  • Old city kandur bakeries: fresh girda and tsochwor at breakfast
  • Harissa shops in the old city: a winter morning tradition

Cafes and lakeside

  • Boulevard Road and Rajbagh: modern cafes with lake or river views
  • Floating market on Dal Lake at dawn, reached by shikara
  • Khayam Chowk: evening kebab and tujj (skewered barbecue) stalls

Tips

  • Wazwan portions are large, so share
  • Lunch is the main meal for many local restaurants
  • During Ramadan, many places open after sunset

Choose an area before a restaurant

AreaBest forPlanning note
Residency RoadEstablished Kashmiri diningAsk about full Wazwan availability before travelling across town
Khayam ChowkEvening barbecue and tujjA street-food stop, not a quiet sit-down dinner
Old cityKandur bread and winter harissaBest explored in the morning with a flexible route
BoulevardLakeside cafes and accessible mealsViews vary by table; confirm opening hours
RajbaghContemporary cafesUseful away from the busiest lakefront

A food day that makes sense

Start with girda and noon chai near your accommodation, have a Kashmiri lunch in town and visit Khayam Chowk for evening barbecue if it suits your diet. Do not put a full Wazwan feast and a second heavy dinner on the same night. Restaurants change menus, locations and hours, so call ahead, particularly during Ramadan and holidays.

Dietary and payment questions

  • Ask if a dish contains mutton stock, yoghurt or nuts; names alone do not establish ingredients.
  • Confirm whether a Wazwan platter is charged per person or per shared trami.
  • Carry cash for small bakeries and street stalls; use a card where accepted in established restaurants.

Common questions

Where can I try tujj in Srinagar?

Khayam Chowk is the best known area for evening barbecue stalls.

Can your team book restaurants?

Yes, we can add a Wazwan dinner or food walk to any trip.

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